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Sausage Sizzle
Gourmet Beef & Chicken Sausages (2 sausages per person)
Grilled onions
Buttered hot dog rolls (2 per person)
Assorted sauces & mustards
$12.00 per person

Barbecue Menu No. 1
Hot
Marinated lamb skewers
Gourmet beef & chicken sausages
Cold
Baked honey & soy marinated chicken drumsticks
Potato salad with leg ham, egg & green onion
Greek salad
Buttered dinner rolls
Assorted mustards and sauces
Fruit & Cheese platter
$20.00 per person

Barbecue Menu No. 2
Hot
Prawn & bacon kebabs
Chicken breast & Asian spice skewers
Harvey beef sirloin steaks
Cold
Rocket, avocado & shaved parmesan salad with a sweet dressing
Potato salad with crisp bacon, chives & German mustard
Tomato, basil & fetta salad
Buttered dinner rolls
Assorted sauces & mustards
Fruit platter
Assorted mini Italian pastries
$35.00 per person

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	Barbecue and Sausage Sizzle Menus (Prices quotes are for a minimum of 20 guests)

	Sausage Sizzle Gourmet Beef & Chicken Sausages (2 sausages per person) Grilled onions Buttered hot dog rolls (2 per person) Assorted sauces & mustards $12.00 per person Barbecue Menu No. 1 Hot Marinated lamb skewers Gourmet beef & chicken sausages Cold Baked honey & soy marinated chicken drumsticks Potato salad with leg ham, egg & green onion Greek salad Buttered dinner rolls Assorted mustards and sauces Fruit & Cheese platter $20.00 per person Barbecue Menu No. 2 Hot Prawn & bacon kebabs Chicken breast & Asian spice skewers Harvey beef sirloin steaks Cold Rocket, avocado & shaved parmesan salad with a sweet dressing Potato salad with crisp bacon, chives & German mustard Tomato, basil & fetta salad Buttered dinner rolls Assorted sauces & mustards Fruit platter Assorted mini Italian pastries $35.00 per person Associated Services Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning