Continental - Buffet style
100% orange juice
Seasonal fruit platter, served with honeyed yoghurt
Assorted stuffed croissants - ham, cheese & tomato - cheese & tomato
Home baked fruit muffins
Mini Danish pastries
$15.00 per person
Sit Down Breakfast
Percolated tea & coffee served on arrival - $3.00 per person
Breakfast Pastries - $3.50 per person
Mini Danish pastries
Petite fruit muffins
Sit Down Hot Breakfast
Scrambled eggs served on toasted muffin
Grilled veal chipolatas
Crispy bacon
Stir fried mushrooms
Baked tomato with a cheddar crust
$20 per person
Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)
Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff
Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning