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Luncheon/Dinner menus

$25 per head- 1 hot dish, 1 salad, 1 vegetable, dinner rolls
$30 per head -2 hot dishes, 1 salad, 1 vegetable, dinner rolls
$35 per head - 2 hot dishes, 2 salads, 1 vegetable, dinner rolls
$40 per head 2 hot dishes, 1 salad, 1 vegetable, dinner rolls, 1 dessert
* - denotes light & healthy

1 Parmesan crusted chicken breast, topped with fresh tomato, basil & mozzarella
2 Boneless chicken thigh with fresh herb crumb crust, set on rosemary potatoes
3 Chicken breast roll filled with sundried tomatoes, capsicum, spring onions & fetta, oven baked, served with a mushroom cream sauce
4 Chicken cordon bleur, served with a mild cracked black pepper cream sauce
5 Breast of free range chicken, layered with grilled vegetables, oven baked with a vintage cheddar crust
6 *Baked spinach, sundried tomato & fetta quiche
7 Seared Harvey beef sirloin pocket steak, stuffed with mushrooms, onions & bacon, served a with red wine jus
8 Chicken & mushroom crepes, oven baked with a cheddar crust
9 Japanese crumbed fish fillet, set on chunky chips and served with tartare sauce
10. Seared catch of the day, topped with steamed seafood in a creamy white wine sauce
11 *Chicken braised with olives, tomatoes, capsicums & white wine, served with steamed rice
12 Vegetarian crepes, baked with a spinach, pine nut & sundried tomato crust
13 Aged Harvey Beef sirloin roast, served with Yorkshire pudding & red wine jus
14 Baked fish fillet of the day topped with potato mash, rocket & garlic cream sauce
15 Chicken breast, rolled in a crisp prosciutto crust, served with a mushroom & chive sauce
16 Harvey Beef fillet, wrapped in crisp bacon and served with a rich mushroom red wine sauce
17 *Char grilled vegetable stacks, topped with a mozzarella & pine nut crust
18 *Thai style chicken breast, Asian vegetables, fine noodles, lime, coconut & coriander dressing
19 *Vegetarian lasagna, baked with a cheddar & pine nut crust.
20 Veal picatta, pan seared and served with a fresh tomato & basil sauce
21 *Seared lamb & vegetable braise served with steamed rice
22 Green Thai style chicken curry, served with steamed jasmine rice
23 *Seared prawn tails on bamboo, set on Asian vegetable stir fry
24 Moroccan spiced chicken breast set on spiced couscous
25 *Lemon & coriander chicken breast served with steamed Japanese rice
26 Smoked Salmon, spring onion & caper tart
27 Filo stuffed with grilled vegetable medley, spinach & ricotta
28 Grilled bacon, chicken & mushroom filo served with a red pesto mayo
29 *Honey glazed chicken breast, steamed rice & stir fried bean shoots
30 Massaman beef curry, nan bread & steamed rice
31 *Chicken & corn cakes, topped with Asian stir fry & hoisin sauce
32 *Baked egg plant, spinach & ricotta rolls, fresh tomato sauce
33 * Baked field mushroom stuffed with pork mince, ginger & bean shoots topped with stir fried green onions & coriander
34 *Chilled glass noodles tossed with sweet chili dressing, chicken & Asian vegetables
35 Baked chicken leg in an almond crust, set on creamed potatoes
36 Hash brown & grilled vegetable stack with Swiss cheese melt
37 Steamed salmon, bok choy & kipfler potato, light lemon butter
38 Chicken thigh in red curry sauce, green beans & coconut
39 Chilled smoked salmon rolls, avocado, rocket with mild wasabi dressing
40 Grilled chicken breast stuffed with chorizo & cheddar, smothered with a mushrooms broth
41 Crushed potatoes & rosemary topped with roast chicken breast rolled in a dukka crust
42 Five spiced schnapper fillet set on fried rice, topped with red onion & tomato salsa
43 Pork sausages, mashed potato & onion gravy
44 Mini beef fillet, pancetta, polenta & red wine jus
45 Grilled squid tubes, seafood mousse, roast garlic tomato sauce
46 *Chilled Moroccan spiced chicken, couscous, coriander & lime yoghurt dressing
47 Prime Harvey Beef wellington, Dijon mustard jus
48 *Lamb loin cutlet rosemary stuffing, minted peas
49 *San choy bow, served in crisp lettuce cup
50 Satay lamb, beans & steamed rice
51 *Seared tuna, potato mash, bok choy ginger glaze
52 *Spiced prawn cakes, rice cakes & Asian stir fry
53 Honey ham, mustard potatoes, Port jus
54 *Chick pea & vegetable curry, jasmine rice & nann bread
55 Harvey beef rolls, eggplant, artichoke & capsicum served with a grain mustard cream

Vegetables
1 . Roast honey, butternut pumpkin
2 Roast vegetable medley
3 Steamed green beans, almond butter
4 Roast rosemary potatoes
5 Sauteed broccoli, onions & garlic
6 Zuchinni, snow peas & carrot stir fry
7 Cauliflower bake
8 Field mushroom, bok choy & ginger
9 Asian stir fry, hoisin sauce
10 Roast carrot & caraway
11 Sweet potato & Chive mash
12 Roast capsicum, eggplant & zuchinni
13 Broccolinni, cauliflower & cherry tomatoes

Salads
1 Chick pea, olive & feta
2 Cucumber, tomato & peanut salad, Asian dressing
3 Brown rice, Indian spiced mayo & vegetable
4 Kipfler potato, bacon chips, German mustard dressing
5 Grilled eggplant, mint, tomato &crumbled feta
6 Caesar salad domains own Caesar dressing
7 Sliced tomato, basil, feta red onion
8 Couscous, parsley, cucumber & honey mint dressing
9 Baby potatoes, crisp chorizo & mayo
10 Apple, celery & walnut dressing
11 Radish, celery & avocado, lemon herb dressing
12 Baby cos leaves, grain mustard dressing
13 Rocket & shaved parmesan
14 Tomato, cracked black pepper & red onion
15 Roast potato, green onion & Caesar dressing
16 Tossed garden salad, balsamic dressing
17 Roast butternut pumpkin, spinach & sour cream dressing
18 Green bean, tuna, olive & tomato salad
19 Shredded cabbage, roast pine nuts, crisp noodles & sesame soy dressing
20 New potatoes, bacon, green onions & Mayo
21 Asian noodles, grilled prawn, coriander, chili & bean shoots
22 Crisp prosciutto, tomato, basil & kalamata olive
23 Thai style beef salad
24 Green bean, almond & feta salad
25 Beetroot topped with spiced sour cream
26 Tomato & white bean, olive oil, lemon & garlic
27 Pear walnut & rocket salad blue cheese dressing
28 Greek style salad
29 Green salad with avocado
30 Sticky rice, nori, roast sesame seed & miso dressing
31 Barbecued vegetable salad, roast garlic & balsamic vinegar dressing
32 Minted pea, bacon chips & mayo
33 Baby spinach, croutons, egg & crisp pancetta
34 Roast pumpkin Moroccan mayo dressing
35 Thai spiced chicken, noodles & chilli

Additional Breads
1 Mini rolls, butter portions $2.00pp
2 Assorted gourmet Barrets bread basket, butter portions $4pp
3 Crisp Jean Claude sliced baguettes & butter $3pp
4 Ciabatta & olive bread basket $4pp
5 Mini bruschetta $6.50
6 Sliced German rye loaf, butter portions $3

Desserts
1 Banana & cinnamon spring rolls, chocolate dipping sauce
2 Individual mixed berry crumble, pouring custard
3 Warm chocolate brownie melt, double cream
4 Steamed strawberry pudding, white chocolate sauce
5 Mixed assorted fruit slices
6 Fruit platter, honey yoghurt
7 Petite fruit tarts custard filling
8 Baked date tarts, thickened cream & custard
9 Chocolate mousse & strawberry splinters

Cheese Platter
Local & Imported cheese selection, crackers, nuts dried fruits $9.00 pp

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	Domain Catering Buffet Menus 2012

	Luncheon/Dinner menus $25 per head- 1 hot dish, 1 salad, 1 vegetable, dinner rolls $30 per head -2 hot dishes, 1 salad, 1 vegetable, dinner rolls $35 per head - 2 hot dishes, 2 salads, 1 vegetable, dinner rolls $40 per head 2 hot dishes, 1 salad, 1 vegetable, dinner rolls, 1 dessert * - denotes light & healthy 1 Parmesan crusted chicken breast, topped with fresh tomato, basil & mozzarella 2 Boneless chicken thigh with fresh herb crumb crust, set on rosemary potatoes 3 Chicken breast roll filled with sundried tomatoes, capsicum, spring onions & fetta, oven baked, served with a mushroom cream sauce 4 Chicken cordon bleur, served with a mild cracked black pepper cream sauce 5 Breast of free range chicken, layered with grilled vegetables, oven baked with a vintage cheddar crust 6 Baked spinach, sundried tomato & fetta quiche 7 Seared Harvey beef sirloin pocket steak, stuffed with mushrooms, onions & bacon, served a with red wine jus 8 Chicken & mushroom crepes, oven baked with a cheddar crust 9 Japanese crumbed fish fillet, set on chunky chips and served with tartare sauce 10. Seared catch of the day, topped with steamed seafood in a creamy white wine sauce 11 Chicken braised with olives, tomatoes, capsicums & white wine, served with steamed rice 12 Vegetarian crepes, baked with a spinach, pine nut & sundried tomato crust 13 Aged Harvey Beef sirloin roast, served with Yorkshire pudding & red wine jus 14 Baked fish fillet of the day topped with potato mash, rocket & garlic cream sauce 15 Chicken breast, rolled in a crisp prosciutto crust, served with a mushroom & chive sauce 16 Harvey Beef fillet, wrapped in crisp bacon and served with a rich mushroom red wine sauce 17 Char grilled vegetable stacks, topped with a mozzarella & pine nut crust 18 Thai style chicken breast, Asian vegetables, fine noodles, lime, coconut & coriander dressing 19 Vegetarian lasagna, baked with a cheddar & pine nut crust. 20 Veal picatta, pan seared and served with a fresh tomato & basil sauce 21 Seared lamb & vegetable braise served with steamed rice 22 Green Thai style chicken curry, served with steamed jasmine rice 23 Seared prawn tails on bamboo, set on Asian vegetable stir fry 24 Moroccan spiced chicken breast set on spiced couscous 25 Lemon & coriander chicken breast served with steamed Japanese rice 26 Smoked Salmon, spring onion & caper tart 27 Filo stuffed with grilled vegetable medley, spinach & ricotta 28 Grilled bacon, chicken & mushroom filo served with a red pesto mayo 29 Honey glazed chicken breast, steamed rice & stir fried bean shoots 30 Massaman beef curry, nan bread & steamed rice 31 Chicken & corn cakes, topped with Asian stir fry & hoisin sauce 32 Baked egg plant, spinach & ricotta rolls, fresh tomato sauce 33 Baked field mushroom stuffed with pork mince, ginger & bean shoots topped with stir fried green onions & coriander 34 Chilled glass noodles tossed with sweet chili dressing, chicken & Asian vegetables 35 Baked chicken leg in an almond crust, set on creamed potatoes 36 Hash brown & grilled vegetable stack with Swiss cheese melt 37 Steamed salmon, bok choy & kipfler potato, light lemon butter 38 Chicken thigh in red curry sauce, green beans & coconut 39 Chilled smoked salmon rolls, avocado, rocket with mild wasabi dressing 40 Grilled chicken breast stuffed with chorizo & cheddar, smothered with a mushrooms broth 41 Crushed potatoes & rosemary topped with roast chicken breast rolled in a dukka crust 42 Five spiced schnapper fillet set on fried rice, topped with red onion & tomato salsa 43 Pork sausages, mashed potato & onion gravy 44 Mini beef fillet, pancetta, polenta & red wine jus 45 Grilled squid tubes, seafood mousse, roast garlic tomato sauce 46 Chilled Moroccan spiced chicken, couscous, coriander & lime yoghurt dressing 47 Prime Harvey Beef wellington, Dijon mustard jus 48 Lamb loin cutlet rosemary stuffing, minted peas 49 San choy bow, served in crisp lettuce cup 50 Satay lamb, beans & steamed rice 51 Seared tuna, potato mash, bok choy ginger glaze 52 Spiced prawn cakes, rice cakes & Asian stir fry 53 Honey ham, mustard potatoes, Port jus 54 Chick pea & vegetable curry, jasmine rice & nann bread 55 Harvey beef rolls, eggplant, artichoke & capsicum served with a grain mustard cream Vegetables* 1 . Roast honey, butternut pumpkin 2 Roast vegetable medley 3 Steamed green beans, almond butter 4 Roast rosemary potatoes 5 Sauteed broccoli, onions & garlic 6 Zuchinni, snow peas & carrot stir fry 7 Cauliflower bake 8 Field mushroom, bok choy & ginger 9 Asian stir fry, hoisin sauce 10 Roast carrot & caraway 11 Sweet potato & Chive mash 12 Roast capsicum, eggplant & zuchinni 13 Broccolinni, cauliflower & cherry tomatoes Salads 1 Chick pea, olive & feta 2 Cucumber, tomato & peanut salad, Asian dressing 3 Brown rice, Indian spiced mayo & vegetable 4 Kipfler potato, bacon chips, German mustard dressing 5 Grilled eggplant, mint, tomato &crumbled feta 6 Caesar salad domains own Caesar dressing 7 Sliced tomato, basil, feta red onion 8 Couscous, parsley, cucumber & honey mint dressing 9 Baby potatoes, crisp chorizo & mayo 10 Apple, celery & walnut dressing 11 Radish, celery & avocado, lemon herb dressing 12 Baby cos leaves, grain mustard dressing 13 Rocket & shaved parmesan 14 Tomato, cracked black pepper & red onion 15 Roast potato, green onion & Caesar dressing 16 Tossed garden salad, balsamic dressing 17 Roast butternut pumpkin, spinach & sour cream dressing 18 Green bean, tuna, olive & tomato salad 19 Shredded cabbage, roast pine nuts, crisp noodles & sesame soy dressing 20 New potatoes, bacon, green onions & Mayo 21 Asian noodles, grilled prawn, coriander, chili & bean shoots 22 Crisp prosciutto, tomato, basil & kalamata olive 23 Thai style beef salad 24 Green bean, almond & feta salad 25 Beetroot topped with spiced sour cream 26 Tomato & white bean, olive oil, lemon & garlic 27 Pear walnut & rocket salad blue cheese dressing 28 Greek style salad 29 Green salad with avocado 30 Sticky rice, nori, roast sesame seed & miso dressing 31 Barbecued vegetable salad, roast garlic & balsamic vinegar dressing 32 Minted pea, bacon chips & mayo 33 Baby spinach, croutons, egg & crisp pancetta 34 Roast pumpkin Moroccan mayo dressing 35 Thai spiced chicken, noodles & chilli Additional Breads 1 Mini rolls, butter portions $2.00pp 2 Assorted gourmet Barrets bread basket, butter portions $4pp 3 Crisp Jean Claude sliced baguettes & butter $3pp 4 Ciabatta & olive bread basket $4pp 5 Mini bruschetta $6.50 6 Sliced German rye loaf, butter portions $3 Desserts 1 Banana & cinnamon spring rolls, chocolate dipping sauce 2 Individual mixed berry crumble, pouring custard 3 Warm chocolate brownie melt, double cream 4 Steamed strawberry pudding, white chocolate sauce 5 Mixed assorted fruit slices 6 Fruit platter, honey yoghurt 7 Petite fruit tarts custard filling 8 Baked date tarts, thickened cream & custard 9 Chocolate mousse & strawberry splinters Cheese Platter Local & Imported cheese selection, crackers, nuts dried fruits $9.00 pp Associated Services Staff Costs - Monday - Friday Catering Supervisor - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning