Create your own menu from the selections below To order simply quote the number next to the item and how many of each you require “Item 10(a) x 25, Item 14 x 30, etc or select one of our set menus.

 

 

Create your own menu from the selections below To order simply quote the number
next to the item and how many of each you require “Item 10(a) x 25, Item 14 x 30, etc
or select one of our set menus. Alternatively, we can create a menu to suit your
particular budget or theme. A Delivery fee will apply to all orders per delivery.


(“V” indicates vegetarian items; “G” indicates gluten free items, “VE” indicates vegan.)

 

Cold Finger foods $2.75 per unit

1. Vegetable frittata, blistered cherry tomato, pesto & Grandano parmesan shavings (V,GF)

2. Grilled vegetable rolls on bamboo lashed with a balsamic vinegar reduction (VE,GF)

3. Grilled haloumi, tomato, basil & fetta crostini (V)

4. Teriyaki ground beef balls, roast sesame, coriander & soy (GF)

5. Vietnamese vegetarian rice paper rolls, sweet chili dipping sauce (V)

6. Thai chicken cake on Asian spoon, topped with a peanut & coriander salsa (GF)

7. Tomato, basil, fetta & cracked black pepper tarts (GF,V)

8. Olive, mushroom & walnut pate on fig & fennel toasts (V)

9. Assorted sushi rolls, soy dipping sauce (GF,V)

10. Moroccan spiced lamb balls, mint & lemon yoghurt dip (GF)

11. Herb crusted Harvey beef, chorizo wrap, grain mustard dip

 

Cold finger foods $3.00 per unit

12. Flat pastry tart, chilled prawn, mango & tomato salsa

13. Smoked salmon, chili jam & snow pea sprout pancake rolls

14. Flat pastry tart, shaved peppered lamb loin, mint, pea puree & shaved parmesan

15. Mini puffs, goats cheese, roast pumpkin mash, toasted pine nuts (V)

16. Malay spiced lamb & pine nut filo, kasundi dressing

17. Baked Prawn, pear tomato & fetta tarts

18. Whipped smoked salmon, green onion & roast sesame seed pancake rolls

19. Creamy leek, potato & ham Cornish pastry, green tomato relish

20. Shaved Hoisin duck & vegetable rice paper rolls, sweet soy dip

21. Herb crusted Prawn tail, flat pastry tart, lime mayo & blistered cherry tomato

22. Fig & fennel toasts, smoked salmon & chili jam

23. Wanton cup, Thai chicken salad & roast peanuts

24. Sesame pancake rolls, Cajun chicken & prune jam

 

Hot Finger Foods $2.75 per unit

25. Spinach, sundried tomato & feta puff pastry rolls (V)

26. Southern fried chicken on bamboo, chipotle mayo (GF)

27. Shredded pork belly & apple pies

28. Barbecued Harvey beef sirloin, pepper & mint crust, mini bamboo skewer (GF)

29. Harvey beef & onion pies, tomato dipping sauce

30. Mexican spiced chicken sausage rolls, roast tomato dipping sauce

31. Warm Mini Yorkshire pudding, stuffed with roast beef, tomato, spring onion & cheddar

32. Domains own sausage rolls, tomato dip

33. Five spiced chicken, green onion wantons, sweet chili dip

34. Thai spiced chicken spring roll, sweet soy dip

35. Field mushroom, feta & olive risotto crisp herb crumb crust (V)

36. Ground chicken cakes, Thai spices, sweet chili dip (GF)

37. Smashed Indian spiced pumpkin balls, crisp crumb crust, Our own tomato relish (V)

38. Tennessee smoked chicken & bacon rolls, lashed with a bbq glaze

39. Zucchinni, corn & parmesan balls crisp Japanese crumb crust, roast tomato dip (V)

40. Teriyaki chicken skewers, soy syrup & roast sesame seeds

41. Chicken & Prawn fried wonton bags, honey soy dip

 

Finger foods $3 per unit

42. Domains own mini beef hamburgers, cheddar, pickle, bbq sauce

43. Harvey beef fillet mignons, lashed with a barbecue glaze

44. Baked pork belly, chorizo wrap, apple mash & crackle

45. Baked sand crab, prawn, fetta & pear tomato tarts

46. Atlantic salmon, chorizo wrap & soy glaze (GF)

47. Crumbed chicken, cheddar, pickle & relish, mini hamburgers

 

Something sweet $3 per unit

48. Gluten free chocolate brownie, strawberry, Asian spoon & rich choc sauce (GF)

49. Assorted macaron platter

50. Mini apple & cinnamon crumble tarts

51. Fig, cranberry & stilton tarts dusted with icing sugar

52. Choc dipped strawberries, rich choc dipping sauce (GF)

 

Associated Services

Staff Costs - Monday - Saturday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

 

A fee will apply to all pick up & deliveries

 

Staff Costs – Sundays:

Wait staff - $50 per hour (minimum 3 hrs)

Chefs - $30 per hour (minimum 2 hrs)

Delivery fee 25% surcharge

 

Hire goods available - A replacement fee will apply for any breakages or loss of hire goods.

 

Glassware: Beer, wine, champagne flute – $1 per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 90c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each

 

A 2% service & processing fee will apply to all credit card payments as of 1/06/2018

 

 

Hot & Cold Finger Food

Copyright  © Domain Catering 2015