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| Hot and Cold Finger Foods | |||
Create your own menu from the selections below, or choose from one of our 3 “Finger Food Set Price Menus”. To order, simply quote the number next to the item and how many of each you require (eg “Item 40(a) x 25, Item 14 x 30, etc”, or “Menu No 3 x 25”) Alternatively, we can create a menu to suit your particular budget or theme. Just call us. 2. ..Shredded chicken, peanut & Thai spices, rolled in a fresh rice paper wrap ($3.00) 3. ..Short crust tart case filled with tomato, feta, basil & cracked black pepper (V) ($2.75) 4. ..Mini vegetable frittata, parmesan shavings & pesto (V) ($2.75) 5. ..Vietnamese vegetable rice paper rolls, sweet chili dipping sauce (V) ($2.50) 6. ..Assorted sushi rolls with soy dip ($2.50) 7. ..Petite baked smoked salmon, caper, tomato & dill tarts ($3.00) 8. ..Dukah crusted barbecued chicken breast, on bamboo ($2.75) 9. ..Smoked salmon, caper & creamed cheese sandwich fingers ($3.00) 10. ..Rosemary, sea salt & black peppered lamb loin, on toasted baguette with tomato chutney ($3.50) 11. ..Seared tuna cube, soy, sesame & wasabi ($3.50) 12. ..Indian spiced pumpkin & feta tarts, topped with sour cream (V) ($2.75) 13. ..Flat pastry tart, chilled prawn & pineapple relish ($3.50) 14. ..Chilled chicken & corn cakes, served with roast vegetable relish ($3.00) 15. ..Potato rosti topped with shaved Harvey beef & glazed onions ($3.00) 16. ..Bite size prosciutto, olive & tomato tarts ($3.00) 17. ..Crisp wanton cup stuffed with Thai spiced chicken salad ($2.75) 18. ..Greek skewer - cucumber, olive, feta & cherry tomato (V) ($2.75) 19. ..Sundried tomato scones stuffed with chicken breast & pesto ($2.75) 20. ..Seared scallops, soy & chili, served in disposable shooter cups ($4.50) Hot Finger Foods 22. ..Barbecued garlic prawn duo on bamboo ($3.50) 23. ..Barramundi wantons, wild lime dipping sauce ($3.00) 24. ..Bourbon & honey marinated chicken breast on bamboo, simply barbecued ($2.75) 25. ..Chicken, rosemary & sea salt pizza ($2.50) 26. ..Mini Harvey beef fillet mignons, served with a creamed Dijon mustard dip ($3.00) 27. ..Marinated lamb skewer with chili, mint & honey, simply grilled ($3.00) 28. ..Domain’s famous sausage rolls, tomato dipping sauce ($2.00) 29. ..Sesame chicken wanton rolls, shallow fried, served with a sweet chili dipping sauce ($2.50) 30. ..Petite field mushroom pies (V) ($2.75) 31. ..Japanese crumbed prawn tails, chili plum dipping sauce ($2.75) 32. ..Chicken, coconut, coriander & chili skewers ($2.50) 33. ..Sauerkraut, caraway & pancetta tarts ($2.75) 34. ..Lamb, pine nut, feta & olive rissoles ($2.75) 35. ..Assorted meat & vegetarian mini pizzas ($2.50) 36. ..Vegetarian risotto, rolled with a herbed crumb crust (V) ($2.50) 37. ..Bite size hamburgers, pickle, cheddar & relish ($3.00) 38. ..Indian style vegetable curry puffs (V) ($2.50) 39. ..Our famous Gourmet Mini Beef with Red Wine Pies ($2.00) 40. ..Mini Quiche ($2.00): 41. ..Paprika & Parmesan crusted beef balls ($2.00) 42. ..Smoked sausage & crisp bacon wrap, barbecue dip ($2.00) 43. ..Malay spiced chicken satay, served with a peanut dipping sauce ($2.50) 44. ..Lemon & rosemary chicken strips on bamboo ($2.50) 45. ..Indian spiced lamb & pine nut fillo pastries ($3.00) 46. ..Spicy Chorizo sausage, tomato & mozzarella pizzas ($3.00) 47. ..Domains own vegetable spring rolls (V) ($2.50) Something Sweet 49. ..Selection mini sweet tarts ($2.75) 50. ..Banana spring rolls, chocolate dipping sauce ($3.00) 51. ..Platter of assorted bite size cakes & slices ($3 per piece) Menu 1 $15.50 per head (1 piece of each per person) Menu
2 $20.00 per head (1 piece of each per person) $24 per head (1 piece of each per person) Associated Services
Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) *Sunday catering + 25% for all staff Hire Goods* |
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