Create your own menu from the selections below, or choose from one of our 3 set finger food menus. To order simply quote the number next to the item and how many of each you require “Item 10(a) x 25, Item 14 x 30, etc”, or “Menu No 3 x 25”)
Alternatively, we can create a menu to suit your particular budget or theme. A delivery fee applies to all orders. A pick up fee may also apply
(“V” indicates vegetarian items; “G” indicates gluten free items)
Cold – Finger foods
1. ..Chilled baked oyster & pancetta wrap cocktail dipping sauce $3.50
2. ..Vietnamese chicken, peanut & vegetable rice paper rolls (G) $3.00
3. ..Short crust tart case filled with tomato, feta, basil & cracked black pepper (V) $3.00
4. ..Mini vegetable frittata, parmesan shavings & pesto (V) $2.75
5. ..Vietnamese vegetable rice paper rolls, sweet chili dipping sauce (V,G) $2.50
6. ..Assorted sushi rolls with soy dip (V,G) $2.50
7. ..Prawn cocktail set in a pastry cup, topped with cocktail dressing $3.00
8. ..Chicken & duck breast roulade set on crisp toasts $3.50
9. ..Dill scone topped with smoked salmon & Swedish dill sauce $3.50
10. ..Sage & onion pikelets, topped with turkey breast, cranberry & brie melt $3.50
11. ..Moroccan spiced chicken, prune and prosciutto wrap $3.50
12. ..Indian spiced pumpkin, pine nut & feta tarts, topped with sour cream (V) $2.75
13. ..Domain’s own chicken caesar salad, rolled in a rice paper wrap (G) $3.00
14. ..Thai spiced chicken cakes with tomato & coriander salsa $3.00
15. ..Flat pastry tart topped with five spiced chicken breast & grilled prawn $3.50
16. ..Filo of Indian spiced vegetables & chick peas (V) $2.50
17. ..Bejing roast duck, hoisin & green onion pancakes $3.50
18. ..Crayfish & prawn salad, crisp pastry case, tomato & mango salsa $4.00)
19. ..Bite size fig & double brie tarts (V) $3.00
20. ..Grilled scallops, garlic toasts & mayo $4.50
21. ..Barbecued chicken, green tomato chutney & pancake wrap $3.00
22. ..Grilled eggplant rolls stuffed with rocket, feta, olive & sundried tomatoes (V,G) $3.00
23. ..Yakatori chicken, sesame pancake & green onion $3.00
24. ..Chilled scone scrolls filled with turkey, brie & cranberry $3.00
25. ..Crayfish & prawn salad, Asian spoons, tomato salsa (G) $4.00
Hot Finger Foods
26. ..Baked sundried tomato, olive, pine nut, spinach & feta tarts (V) $3.00
27. ..Red Emperor fish cakes, Thai spices, sweet chili dipping sauce (G) $3.00
28. ..Chimichuri barbecued beef skewers (G) $3.00
29. ..Yakatori chicken breast on bamboo, simply barbecued (G) $2.75
30. ..Pizza scrolls stuffed with chicken, sea salt, rosemary, green onion & mozzarella $3.00
31. ..Harvey beef fillet mignons, Dijon mustard (G) $3.00
32. ..Boneless lamb loin with crisp parmesan crust $4.00
33. ..Salt & pepper schnapper served on bamboo (G) $3.00
34. ..Pork, prawn & apple meat balls rolled in fresh bread crumbs, crispy fried $3.00
35. ..Bite size tomato & olive quiche (V) $2.00
36. ..Chicken cakes flavoured with coconut, coriander & chili $3.00
37. ..Pancetta wrapped prawns on bamboo (G) $3.00
38. ..Lamb, pine nut, feta & olive rissoles $2.75
39. ..Assorted meat & vegetarian mini pizzas $2.75
40. ..Sundried tomato, olive & feta risotto, rolled in a crisp crumb crust (V) $2.50
41. ..Mini hamburgers, pickle, cheddar & relish $3.00
42. ..Mushroom & spinach tarts (V) $2.50
43. ..Domain’s own gourmet mini savory beef pies $2.50
44. ..Domain’s famous sausage rolls, tomato dipping sauce $2.00
45. ..Mini Quiche - ham, cheese and tomato $2.00
46. ..Skewer of Creole spiced chicken, char grilled (G) $3.00
47. ..Smoked sausage, crisp bacon wrap, barbecue dip (G) $2.50
48. ..Malay spiced chicken satay, served with a peanut dipping sauce (G) $2.50
49. ..Barbecued garlic prawns on bamboo (G) $3.50
50. ..Lamb Kofta, rolled in a Dukkah crust $3.00
51. ..Mini smoked hot dogs puffs, mustard & ketchup $2.50
52. ..Toasted smoked chicken, prosciutto & Swiss cheese, Turkish bread fingers $3.00
53. ..Mint, pepper & sea salt crusted lamb fillet on bamboo (G) $4.00
54. ..Japanese crumbed prawn tails $3.00
Something Sweet
55. ..Chocolate dipped strawberries, white chocolate dipping sauce (G) $3.00
56. ..Assorted custard filled fruit tartlets $3.00
57. ..Banana spring rolls, chocolate dipping sauce $3.00
58. ..Gluten free chocolate brownie (G) $3.00
59. ..Assorted melon on bamboo (G) $2.50
Finger food set price menus
Menu No 1 - $18 per head (1 piece of each per person)
Cold
Chicken & duck breast roulade set on crisp toasts
Vietnamese vegetable rice paper rolls, sweet chili dip (V)
Dill scones topped with Smoked salmon & Swedish dill sauce
Hot
Sundried tomato, olive, pine nut, spinach & feta tarts (V)
Chicken cakes flavoured with coconut, chili & coriander
Harvey beef fillet mignons, Dijon mustard (G)
Menu No 2 - $23.00 per head (1 piece of each per person)
Cold
Chicken caesar salad rolled in a rice paper wrap (G)
Prawn cocktail, served in a pastry cup topped with cocktail dressing
Filo of Indian spiced vegetables & chick peas (V)
Yakatori chicken, sesame pancake & green onion rolls
Hot
Pancetta wrapped prawns on bamboo (G)
Baked sundried tomato, spinach, pine nut, feta & olive tarts (V)
Red Emperor fish cakes, Thai spices, sweet chili dipping sauce (G)
Skewer of Creole spiced chicken, char grilled (G)
Menu No 3 - $26.50 per head (1 piece of each per person)
Cold
Sage & onion pikelets, topped with turkey breast, cranberry & brie melt
Crayfish & prawn salad, Asian spoons, tomato salsa (G)
Bejing roast duck, hoisin & green onion pancakes
Grilled eggplant rolls stuffed with sundried tomatoes, rocket, feta & olives (G,V)
Hot
Salt & pepper Schnapper on bamboo
Baked sundried tomato, spinach, pine nut, feta & olive tarts (V)
Pancetta wrapped prawns on bamboo (G)
Boneless lamb loin with crisp parmesan crust
Staff Costs - Monday - Saturday
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)
Staff Costs - Sundays
Wait staff - $40 per hour (minimum 3 hrs)
Chefs - $60 per hour (minimum 3 hrs)
Hire Goods
A replacement fee will apply for any breakages or loss of hire goods.
A cleaning fee will apply for all items requiring cleaning.
Glassware: Beer, wine, champagne flute - 90c per unit
Crockery: Side plates, dinner plates - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery 90c per unit
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer $50