Domain Catering | Fingerfoods | Catering Perth | Weddings | Celebrations | Functions

Fruit Platters
Mini fruit skewers - $2.00ea
Large fruit skewers - $3.50ea
Sliced fresh fruit platter - $5.00 per person
Seasonal whole fruit per piece - $2.00 ea

Cheese Platters
4 varieties of hard and soft premium cheeses, served with dried fruits, nuts & crackers
$7.00 per person

Please note - all orders under $100 will incur a minimum $10 delivery and $10 platter pick up fee (if applicable).

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	Fruit & Cheese Platters
	Fruit Platters Mini fruit skewers - $2.00ea Large fruit skewers - $3.50ea Sliced fresh fruit platter - $5.00 per person Seasonal whole fruit per piece - $2.00 ea Cheese Platters 4 varieties of hard and soft premium cheeses, served with dried fruits, nuts & crackers $7.00 per person Please note - all orders under $100 will incur a minimum $10 delivery and $10 platter pick up fee (if applicable). Associated Services Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning