Domain Catering | Fingerfoods | Catering Perth | Weddings | Celebrations | Functions

Choose from the following selections, or we can help you to create an individual menu to suit your personal requirements and budget.

Entrees
1....Puff Pastry Case
..... chilled steamed prawns, avocado, asparagus mango, chive & dill dressing

2....Seared Sea Scallops
..... wilted spinach, slow roast tomatoes, vermouth cream & risotto cake

3....Barbecued Chicken Salad
..... cos, caesar dressing, croutons & shaved parmesan

4....Pan Fried Prawns, Warm Dill Potato Cake
..... garlic cream & rocket

5....Chilled Seafood Tasting Plate
..... steamed prawns, scallops, crayfish & smoked salmon
..... with their own salsa & sauces

6....Asian Five Spiced Duck Pancake
..... topped with crisp Asian salad & sweet chili dressing

Vegetarian Entrees
7....Bruschetta roma tomato, basil, feta & Spanish onion

8....Sautéed Mushrooms, Spinach & Pear Tomatoes
..... set on grilled focaccia, rocket pesto & shaved parmesan

9....Butternut Pumpkin & Ginger Soup
..... topped with frothed chive cream

10. Baked Field Mushroom
..... stuffed with pine nuts, sun dried tomatoes, spinach,
..... caramelized onions & shaved parmesan

Main Courses
11. Char Grilled Mount Barker Chicken Breast
..... rubbed with lemon, sea salt & rosemary, set on spiced cous cous,
..... sugar snap peas & pear tomatoes, drizzled with verjuice

12. Grilled Fish Fillet of The Day crab
..... crab wantons, potato mash, rocket & balsamic reduction

13. Baked Salmon Fillet
..... potato & dill rosti, wilted greens & chervil cream

14. Veal Cutlet
..... baked pumpkin, rosemary potatoes, glazed baby onions, rich red wine jus

15. Pan Seared Harvey Beef Fillet Medallions
..... crisp pancetta & polenta, wild mushroom jus,
..... slow roasted mushrooms & tomatoes

16. Roast Lamb Rack
..... potato mash, roast baby vegetables red wine jus

17. Char Grilled Sirloin Steak
..... potato gratin, crisp pancetta, field mushroom & pan juices

Vegetarian Main Courses
18. Grilled Vegetable Filo
..... pesto, rocket & shaved parmesan

19. Baked vegetable Frittata
..... slow roast tomatoes & basil

20. Eggplant Involtinni
..... roast capsicum, sun dried tomato, feta & asparagus on a
..... roast butternut pumpkin & cumin sauce

21. Char Grilled vegetable Stack
..... topped with crisp greens, shaved parmesan, olive oil & balsamic vinegar dressing

Desserts
22. Lemon Tart
..... citron sauce, candied lemon & King Island cream

23. Pecan Meringue Case
..... thickened cream, grand marnier soaked strawberries, passion fruit syrup &
..... cinnamon sugar

24. Baked banana cheesecake flan
..... caramel sauce & peanut brittle

25. Dark Chocolate &Walnut Pudding
..... white chocolate sauce, Kahlua ice cream

Cheese Selections
26. King Island Brie
..... served with port soaked fruits, crackers, grissini & nuts

27. King Island Brie, King Island Blue & Margaret River Vintage Cheddar
..... served individually with dried fruits, nuts, crackers

To Finish

28. Plunger Coffee and Assorted Teas with Chocolates
..... $6.00 per head

Food Cost
Entre: $17.50 per head
Mains: $25.00 per head
Desert: $10.50 per head
Cheese: $8.00 per head

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	A la Carte Dining
	Choose from the following selections, or we can help you to create an individual menu to suit your personal requirements and budget. Entrees 1....Puff Pastry Case ..... chilled steamed prawns, avocado, asparagus mango, chive & dill dressing 2....Seared Sea Scallops ..... wilted spinach, slow roast tomatoes, vermouth cream & risotto cake 3....Barbecued Chicken Salad ..... cos, caesar dressing, croutons & shaved parmesan 4....Pan Fried Prawns, Warm Dill Potato Cake ..... garlic cream & rocket 5....Chilled Seafood Tasting Plate ..... steamed prawns, scallops, crayfish & smoked salmon ..... with their own salsa & sauces 6....Asian Five Spiced Duck Pancake ..... topped with crisp Asian salad & sweet chili dressing Vegetarian Entrees 7....Bruschetta roma tomato, basil, feta & Spanish onion 8....Sautéed Mushrooms, Spinach & Pear Tomatoes ..... set on grilled focaccia, rocket pesto & shaved parmesan 9....Butternut Pumpkin & Ginger Soup ..... topped with frothed chive cream 10. Baked Field Mushroom ..... stuffed with pine nuts, sun dried tomatoes, spinach, ..... caramelized onions & shaved parmesan Main Courses 11. Char Grilled Mount Barker Chicken Breast ..... rubbed with lemon, sea salt & rosemary, set on spiced cous cous, ..... sugar snap peas & pear tomatoes, drizzled with verjuice 12. Grilled Fish Fillet of The Day crab ..... crab wantons, potato mash, rocket & balsamic reduction 13. Baked Salmon Fillet ..... potato & dill rosti, wilted greens & chervil cream 14. Veal Cutlet ..... baked pumpkin, rosemary potatoes, glazed baby onions, rich red wine jus 15. Pan Seared Harvey Beef Fillet Medallions ..... crisp pancetta & polenta, wild mushroom jus, ..... slow roasted mushrooms & tomatoes 16. Roast Lamb Rack ..... potato mash, roast baby vegetables red wine jus 17. Char Grilled Sirloin Steak ..... potato gratin, crisp pancetta, field mushroom & pan juices Vegetarian Main Courses 18. Grilled Vegetable Filo ..... pesto, rocket & shaved parmesan 19. Baked vegetable Frittata ..... slow roast tomatoes & basil 20. Eggplant Involtinni ..... roast capsicum, sun dried tomato, feta & asparagus on a ..... roast butternut pumpkin & cumin sauce 21. Char Grilled vegetable Stack ..... topped with crisp greens, shaved parmesan, olive oil & balsamic vinegar dressing Desserts 22. Lemon Tart ..... citron sauce, candied lemon & King Island cream 23. Pecan Meringue Case ..... thickened cream, grand marnier soaked strawberries, passion fruit syrup & ..... cinnamon sugar 24. Baked banana cheesecake flan ..... caramel sauce & peanut brittle 25. Dark Chocolate &Walnut Pudding ..... white chocolate sauce, Kahlua ice cream Cheese Selections 26. King Island Brie ..... served with port soaked fruits, crackers, grissini & nuts 27. King Island Brie, King Island Blue & Margaret River Vintage Cheddar ..... served individually with dried fruits, nuts, crackers To Finish 28. Plunger Coffee and Assorted Teas with Chocolates ..... $6.00 per head Food Cost Entre: $17.50 per head Mains: $25.00 per head Desert: $10.50 per head Cheese: $8.00 per head Associated Services Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning		::