No1
- “Coffee and Biscuits”
Percolated coffee, tea & orange juice
Platters of assorted biscuits
$7.50 per head
No2 -“Tea and Scones”
Percolated coffee, tea & orange juice
Platters of scones with jam and cream
$9.00 per head
No 3 - “Sandwiches, Quiche, Slices”
Percolated coffee, tea & orange juice
Assorted finger sandwiches, mini quiche, fruit slice of the day
$15.00 per head
Please note:
1. all orders under $100 will incur a minimum $10 delivery and $10 platter pick up fee (if applicable);
2. A minimum $10 set up fee will apply to each function
Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)
Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff
Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning