No1
- “Coffee and Biscuits”
Percolated coffee, tea & orange juice
Platters of assorted biscuits
$7.50 per head
No2 -“Tea and Scones”
Percolated coffee, tea & orange juice
Platters of scones with jam and cream
$9.00 per head
No 3 - “Sandwiches, Quiche, Slices”
Percolated coffee, tea & orange juice
Assorted finger sandwiches, mini quiche, fruit slice of the day
$15.00 per head
Please note:
1. A delivery fee applies to all orders. A pick up fee may also apply;
2. A minimum $10 set up fee will apply to each function (where applicable).
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)
Staff Costs - Sundays
Wait staff - $40 per hour (minimum 3 hrs)
Chefs - $60 per hour (minimum 3 hrs)
Hire Goods
A replacement fee will apply for any breakages or loss of hire goods.
A cleaning fee will apply for all items requiring cleaning.
Glassware: Beer, wine, champagne flute - 90c per unit
Crockery: Side plates, dinner plates - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery 90c per unit
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer $50