Morning & Afternoon Tea Menus

Coffee and Biscuits

Morning & Afternoon Tea Menus

Please note:

1.  A delivery fee applies to all orders. A pick up fee may also apply;

2. A minimum $10 set up fee will apply to each function (where applicable).

 

No1 - “Coffee and Biscuits”

Percolated coffee, tea & orange juice

Platters of assorted biscuits

$7.50 per head

 

No2 -“Tea and Scones”

Percolated coffee, tea & orange juice

Platters of scones with jam and cream

$9.00 per head

 

No 3 - “Sandwiches, Quiche, Slices”

Percolated coffee, tea & orange juice

Assorted finger sandwiches, mini quiche, fruit slice of the day

$15.00 per head

 

A minimum $20 delivery fee applies to all orders. 
A pick up fee will apply if platters not ready for pick up on return.

 

A 2% service & processing fee will apply to all credit card payments as of 1/06/2018

 

Associated Services

Staff Costs - Monday - Friday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

 

Saturday:

Wait staff - $40 per hour (minimum 3 hrs)

Chefs - $45 per hour (minimum 2 hrs)

 

Hire goods available -
A replacement fee will apply for any breakages or loss of hire goods.

 

Glassware: Beer, wine, champagne flute – 75c per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 75c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each

 

 

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