Domain Catering | Fingerfoods | Catering Perth | Weddings | Celebrations | Functions

Create a platter from the following choices to suit your occasion or requirements:

Breakfast pastries,
Danish pastries lge - $5.00
Danish pastries sml - $4.00
Croissant filled with cheese and tomato - $6.00
Croissant filled with ham, cheese and tomato - $7.00
Mini croissant filled with ham, cheese and tomato - $3.50
Mini croissant filled with cheese and tomato - $3.00
Toasted Roll, Paninni or Focaccia with assorted fillings - $9.00
Toasted bacon, egg, bbq sauce English muffins - $7.00
Toasted Turkish roll, crisp bacon, egg, cheddar & bbq sauce $9.50
Large fruit muffins - $3.50
Mini fruit muffins - $1.50
Mini quiche (assorted meat & vegetarian) - $2.00
Large breakfast quiche - $6.50

Muffins, cakes, slices, biscuits
Large fruit muffins - $3.50
Mini fruit muffins - $1.50
Scones with jam and cream - $3.50
Fruit Scones with jam & cream - $3.50
Chocolate coconut slice - $3.50
Chocolate brownie slice - $3.50
Apricot crumble - $3.50
Caramel slice - $3.50
Assorted homemade biscuit platter - 90c
Assorted bite size pastries - $2.75
Cake of the day - $3.50
Bite size cup cakes, icing 100s n 1000s - $3.50

Fruit juices
100 % orange juice 2 ltr - $7.50
100% apple juice 2ltr - $7.50

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	Breakfast Pastries, Muffins, Scones & Cakes
	Create a platter from the following choices to suit your occasion or requirements: Breakfast pastries, Danish pastries lge - $5.00 Danish pastries sml - $4.00 Croissant filled with cheese and tomato - $6.00 Croissant filled with ham, cheese and tomato - $7.00 Mini croissant filled with ham, cheese and tomato - $3.50 Mini croissant filled with cheese and tomato - $3.00 Toasted Roll, Paninni or Focaccia with assorted fillings - $9.00 Toasted bacon, egg, bbq sauce English muffins - $7.00 Toasted Turkish roll, crisp bacon, egg, cheddar & bbq sauce $9.50 Large fruit muffins - $3.50 Mini fruit muffins - $1.50 Mini quiche (assorted meat & vegetarian) - $2.00 Large breakfast quiche - $6.50 Muffins, cakes, slices, biscuits Large fruit muffins - $3.50 Mini fruit muffins - $1.50 Scones with jam and cream - $3.50 Fruit Scones with jam & cream - $3.50 Chocolate coconut slice - $3.50 Chocolate brownie slice - $3.50 Apricot crumble - $3.50 Caramel slice - $3.50 Assorted homemade biscuit platter - 90c Assorted bite size pastries - $2.75 Cake of the day - $3.50 Bite size cup cakes, icing 100s n 1000s - $3.50 Fruit juices 100 % orange juice 2 ltr - $7.50 100% apple juice 2ltr - $7.50 Associated Services Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning