Create
a platter from the following choices to suit your occasion or requirements:
(“G” indicates gluten free items.)
Breakfast pastries,
Danish pastries - $4.00
Croissant filled with cheese and tomato - $6.00
Croissant filled with ham, cheese and tomato - $7.00
Mini croissant filled with ham, cheese and tomato - $3.50
Mini croissant filled with cheese and tomato - $3.00
Toasted Roll, Paninni or Focaccia with assorted fillings - $9.00
Toasted bacon, egg, bbq sauce in English muffins - $6.00
Toasted Turkish roll, crisp bacon, egg, cheddar & bbq sauce $9.50
Mini quiche (assorted meat & vegetarian) - $2.00
Large breakfast quiche - $6.50
Muffins, cakes, slices, biscuits
Large fruit muffins - $3.50
Mini fruit muffins - $2.00
Scones with jam and cream - $3.50
Fruit Scones with jam & cream - $3.50
Chocolate coconut slice - $3.50
Chocolate brownie slice (G) - $3.50
Apricot crumble - $3.50
Caramel slice - $3.50
Assorted homemade biscuit platter - 90c
Assorted fruit pastries filled with custard - $3.00
Cake of the day - $3.50
Fruit juices
100 % orange juice 2 ltr - $7.50
100% apple juice 2ltr - $7.50
A delivery fee applies to all orders. A pick up fee may also apply.
Staff Costs - Monday - Saturday
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)
Staff Costs - Sundays
Wait staff - $40 per hour (minimum 3 hrs)
Chefs - $60 per hour (minimum 3 hrs)
Hire Goods
A replacement fee will apply for any breakages or loss of hire goods.
A cleaning fee will apply for all items requiring cleaning.
Glassware: Beer, wine, champagne flute - 90c per unit
Crockery: Side plates, dinner plates - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery 90c per unit
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer $50