Sandwich Platters

Our sandwich platters consist of freshly baked breads, stuffed full with delicious combinations of assorted meats, poultry & vegetarian fillings.


We recommend one and a half rounds per person for lunch if only having sandwiches, rolls or wraps.

You may wish to add fruit platters, cheese, quiche, cake, slice of the day, juice or some of our finger foods to your lunch order.

Or you may wish to select our Light Luncheon Meal (below).


Light Luncheon Meal - $15.00 per head

Mixed assorted sandwiches & wraps, meat & vegetarian (half a round of each per person)

Assorted quiche, meat & vegetarian (1 per person)

Large fruit skewer (1 per person)

Cake & slice selection


Choose from the following sandwich platters white, multigrain & wholemeal  loaves:

Sandwich Triangles - $6.75 per round: cut into 4 triangles

Finger Sandwiches - $2.50 per finger crusts removed

Sandwich halves - $6.75 per round: filled and simply cut in half


Wraps - $8.50 per round: cut in half


Rolls Che Jean Claude Subiaco

Gourmet rolls - $8.75 per roll: jean Claude Baguettes

Mini slider rolls - $5 per roll

Standard assorted rolls - $8 per roll


Gluten free White & grain loaves $7.50 per round


We use freshly baked farmhouse white, wholemeal and multigrain breads, filled with combination of meats, cheeses, salads, sauces and condiments -  including roast beef, pastrami, leg ham, chicken, silverside and local cheeses.



Assorted mini quiche (ham, cheese, tomato & vegetarian) - $2.75ea

Seasonal fruit platter - $5.00 per person

Mini Fruit skewers - $2.75ea

Large Fruit skewers - $3.50ea

100% Orange juice (2 ltr) - $8

100% Apple juice (2 ltr) - $8

Milk (3 ltr) -  $8                                                                                                                   Water 600 mls - $2.50


A minimum $20 delivery fee applies to all orders. 
A pick up fee will apply if platters not ready for pick up on return.


A 2% service & processing fee will apply to all credit card payments as of 1/06/2018


Associated Services

Staff Costs - Monday - Friday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)


Wait staff - $40 per hour (minimum 3 hrs)

Chefs - $45 per hour (minimum 2 hrs)


Hire goods available -
A replacement fee will apply for any breakages or loss of hire goods.


Glassware: Beer, wine, champagne flute – 75c per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 75c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each



Copyright  © Domain Catering 2015