Sandwich Platters
 

Our sandwich platters consist of freshly baked breads, stuffed full with delicious combinations of assorted fillings.

We recommend one and a half rounds per person for lunch.
You may wish to add fruit platters, cheese, quiche or juice to your lunch order.
Or you may wish to select our Light Luncheon Sandwich Meal (below).

Light Luncheon Sandwich Meal - $11.50 per head
Assorted sandwich triangles, meat & vegetarian selection (1 round per person)
Assorted quiche, meat & vegetarian (1 per person)
Large fruit skewer (1 per person)

Choose from the following styles of platters:
Sandwich Triangles - $6.00 per round: cut into 4 triangles
Finger Sandwiches - $6.00 per round crusts removed, cut into 3 fingers per round

Our Sandwich Triangles and Finger Sandwiches are made with freshly baked farmhouse white, wholemeal and multigrain breads, stuffed full with delicious combinations of meats, chicken, cheeses, salads, sauces and condiments.

Gourmet Sandwiches - $6.00 per round: with assorted gourmet fillings

Our Gourmet Sandwiches are made with freshly baked rye, farmhouse white, wholemeal and multigrain breads. Also, in addition to the meats, cheeses, salads, sauces and condiments referred to above, we add more gourmet fillings such as roast beef, leg ham, pastrami, tuna and imported cheeses to our delicious combinations of fillings.

Gourmet rolls - $7.00 per roll: Assorted Rolls & Baguettes

Our Gourmet Roll platters consist of an assortment of generously filled rolls & baguettes, again stuffed full with delicious combinations of meats, cheeses, salads, sauces and condiments, including roast beef, tuna, pastrami, leg ham, turkey breast, chicken and imported cheeses.

Extras
Assorted mini quiche (ham, cheese, tomato & vegetarian) - $2.00ea
Seasonal fruit platter - $5.00 per person
Mini Fruit skewers - $2.00ea
Large Fruit skewers - $3.50ea
100% Assorted juices (200 mls) - $3.00ea
100% Orange juice (2 ltr) - $7.00
100% Apple juice (2 ltr) - $7.00

Delivery fee may apply under $50.00

Associated Services

Staff Costs - Monday - Friday

Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends
*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning