Domain Catering | Fingerfoods | Catering Perth | Weddings | Celebrations | Functions

Our sandwich platters consist of freshly baked breads, stuffed full with delicious combinations of assorted meats, poultry & vegetarian fillings.

We recommend one and a half rounds per person for lunch if only having sandwiches.
You may wish to add fruit platters, cheese, quiche, juice or some of our finger foods to your lunch order.
Or you may wish to select our Light Luncheon Sandwich Meal (below).

Light Luncheon Sandwich Meal - $12.00 per head
Assorted sandwich triangles, meat & vegetarian selection (1 round per person)
Assorted quiche, meat & vegetarian (1 per person)
Large fruit skewer (1 per person)

Choose from the following styles of platters:
Sandwich Triangles - $6.50 per round: cut into 4 triangles
Finger Sandwiches - $6.50 per round: crusts removed, cut into 3 fingers per round
Wraps - $7.75 per round: cut in half***
Gluten free sandwiches - $7.00 per round: *in halves**
Gourmet rolls - $7.75 per roll: Assorted jean Claude Rolls & Baguettes

Our sandwiches, wraps and rolls are made with freshly baked rye, farmhouse white, wholemeal and multigrain breads, generously stuffed full with delicious combinations of meats, cheeses, salads, sauces and condiments - including roast beef, tuna, pastrami, leg ham, turkey breast, chicken and imported cheeses.

Extras
Assorted mini quiche (ham, cheese, tomato & vegetarian) - $2.00ea
Seasonal fruit platter - $5.00 per person
Mini Fruit skewers - $2.50ea
Large Fruit skewers - $3.50ea 100%
Orange juice (2 ltr) - $7.50 100% Apple juice (2 ltr) - $7.50

A delivery fee applies to all orders. A pick up fee may also apply.

Associated Services

Staff Costs - Monday - Saturday
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Sundays
Wait staff - $40 per hour (minimum 3 hrs)
Chefs - $60 per hour (minimum 3 hrs)

Hire Goods
A replacement fee will apply for any breakages or loss of hire goods.
A cleaning fee will apply for all items requiring cleaning.

Glassware: Beer, wine, champagne flute - 90c per unit
Crockery: Side plates, dinner plates - 90c per unit
Coffee cups & saucers - 90c per set
All cutlery 90c per unit
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer $50



	Sandwich Platters
	Our sandwich platters consist of freshly baked breads, stuffed full with delicious combinations of assorted meats, poultry & vegetarian fillings. We recommend one and a half rounds per person for lunch if only having sandwiches. You may wish to add fruit platters, cheese, quiche, juice or some of our finger foods to your lunch order. Or you may wish to select our Light Luncheon Sandwich Meal (below). Light Luncheon Sandwich Meal - $12.00 per head Assorted sandwich triangles, meat & vegetarian selection (1 round per person) Assorted quiche, meat & vegetarian (1 per person) Large fruit skewer (1 per person) Choose from the following styles of platters: Sandwich Triangles - $6.50 per round: cut into 4 triangles Finger Sandwiches - $6.50 per round: crusts removed, cut into 3 fingers per round Wraps - $7.75 per round: cut in half* Gluten free sandwiches -** $7.00 per round: in halves* Gourmet rolls - $7.75 per roll: Assorted jean Claude Rolls & Baguettes Our sandwiches, wraps and rolls are made with freshly baked rye, farmhouse white, wholemeal and multigrain breads, generously stuffed full with delicious combinations of meats, cheeses, salads, sauces and condiments - including roast beef, tuna, pastrami, leg ham, turkey breast, chicken and imported cheeses. Extras Assorted mini quiche (ham, cheese, tomato & vegetarian) - $2.00ea Seasonal fruit platter - $5.00 per person Mini Fruit skewers - $2.50ea Large Fruit skewers - $3.50ea 100% Orange juice (2 ltr) - $7.50 100% Apple juice (2 ltr) - $7.50 A delivery fee applies to all orders. A pick up fee may also apply. Associated Services Staff Costs - Monday - Saturday Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Sundays Wait staff - $40 per hour (minimum 3 hrs) Chefs - $60 per hour (minimum 3 hrs) Hire Goods A replacement fee will apply for any breakages or loss of hire goods. A cleaning fee will apply for all items requiring cleaning. Glassware: Beer, wine, champagne flute - 90c per unit Crockery: Side plates, dinner plates - 90c per unit Coffee cups & saucers - 90c per set All cutlery 90c per unit 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer $50