Domain Catering | Fingerfoods | Catering Perth | Weddings | Celebrations | Functions

Buffet Menu No 1 - $45.00 per person
Hot
Honey Glazed leg ham, carved at the buffet table,
served with port jus & mustards
Thai style chicken curry served with steamed jasmine rice
Pan fried schnapper fillets topped with a mushroom, white wine & chive sauce
Steamed vegetable medley
Cauliflower mornay
Steamed new potatoes tossed with butter & chives
Cold
Roma tomato basil, cracked black pepper & crumbled feta
Gourmet greens served with a balsamic vinegar dressing
Buttered dinner rolls
Seasonal fruit platter
Bite size Italian pastries

Buffet Menu No 2 - $55.00 per person
Hot
Roast Harvey beef sirloin served with a seared field mushroom jus
Honey glazed leg ham served with assorted mustards
Roast carved at the buffet table
Grilled reef fish topped with roast almonds, chives & lemon butter sauce
Boneless chicken breast finished in a sauce of tomatoes, olives & herbs served with steamed jasmine rice
Steamed vegetable medley
Roast butternut pumpkin
Creamed potatoes
Cold
Potato salad garnished with leg ham, egg & chives
Tomato, feta, Spanish onion & spinach salad
Tossed garden salad, herb dressing
Buttered dinner rolls
Seasonal fruit platter
Strawberry flan
Bite size Italian pastries

Buffet Menu No 3 - $65.00 per person
Hot
Sage & onion cured turkey breast served with cranberry jus
Roast Harvey beef sirloin served with a red wine sauce & mustards
Roasts carved at the buffet table
Chicken breast stuffed with grilled eggplant, roast capsicum, sun dried tomatoes, sage & mozzarella, served with a sage cream sauce
Grilled reef fish pieces topped with roasted almond flakes, chives & lemon butter sauce
Steamed broccoli, snow peas & beans topped with almond butter
Glazed honey carrots
Roast chateau potatoes
Cold
Roma tomato, cracked black pepper, sea salt, basil & Spanish onion drizzled with a balsamic vinegar dressing
Rocket, peach & prosciuto salad & sweet dressing
Celery, walnut & apples tossed with a blue cheese dressing
Potato salad tossed in a grain mustard dressing
Buttered dinner rolls
Seasonal fruit platter
Lemon tart served with fresh whipped cream
Chocolate mud cake

Associated Services

Staff Costs - Monday - Friday
Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)
Wait staff - $35 per hour (minimum 3 hrs)
Chefs - $50 per hour (minimum 2 hrs)

Staff Costs - Weekends*
Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)
Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)
*Sunday catering + 25% for all staff

Hire Goods*
Glassware: water, beer, wine, champagne flute - 90c per unit
Crockery: side plates, dinner plates, bowls - 90c per unit
Coffee cups & saucers - 90c per set All cutlery - 90c per unit
Table cloths - from $25 (6ft trestle table white)
Napkins (white starched) - $3 each
6ft trestle table with white starched table cloth - $35 a set
Hot Box (gas) - $100
Pie warmer - $50
BBQ - $80
*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery
*A replacement fee will apply for any breakages or loss of hire goods
*A cleaning fee will apply for all items requiring cleaning



	Buffet Menus Minimum 35 guests per menu

	Buffet Menu No 1 - $45.00 per person Hot Honey Glazed leg ham, carved at the buffet table, served with port jus & mustards Thai style chicken curry served with steamed jasmine rice Pan fried schnapper fillets topped with a mushroom, white wine & chive sauce Steamed vegetable medley Cauliflower mornay Steamed new potatoes tossed with butter & chives Cold Roma tomato basil, cracked black pepper & crumbled feta Gourmet greens served with a balsamic vinegar dressing Buttered dinner rolls Seasonal fruit platter Bite size Italian pastries Buffet Menu No 2 - $55.00 per person Hot Roast Harvey beef sirloin served with a seared field mushroom jus Honey glazed leg ham served with assorted mustards Roast carved at the buffet table Grilled reef fish topped with roast almonds, chives & lemon butter sauce Boneless chicken breast finished in a sauce of tomatoes, olives & herbs served with steamed jasmine rice Steamed vegetable medley Roast butternut pumpkin Creamed potatoes Cold Potato salad garnished with leg ham, egg & chives Tomato, feta, Spanish onion & spinach salad Tossed garden salad, herb dressing Buttered dinner rolls Seasonal fruit platter Strawberry flan Bite size Italian pastries Buffet Menu No 3 - $65.00 per person Hot Sage & onion cured turkey breast served with cranberry jus Roast Harvey beef sirloin served with a red wine sauce & mustards Roasts carved at the buffet table Chicken breast stuffed with grilled eggplant, roast capsicum, sun dried tomatoes, sage & mozzarella, served with a sage cream sauce Grilled reef fish pieces topped with roasted almond flakes, chives & lemon butter sauce Steamed broccoli, snow peas & beans topped with almond butter Glazed honey carrots Roast chateau potatoes Cold Roma tomato, cracked black pepper, sea salt, basil & Spanish onion drizzled with a balsamic vinegar dressing Rocket, peach & prosciuto salad & sweet dressing Celery, walnut & apples tossed with a blue cheese dressing Potato salad tossed in a grain mustard dressing Buttered dinner rolls Seasonal fruit platter Lemon tart served with fresh whipped cream Chocolate mud cake Associated Services Staff Costs - Monday - Friday Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs) Wait staff - $35 per hour (minimum 3 hrs) Chefs - $50 per hour (minimum 2 hrs) Staff Costs - Weekends* Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs) Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs) Sunday catering + 25% for all staff Hire Goods Glassware: water, beer, wine, champagne flute - 90c per unit Crockery: side plates, dinner plates, bowls - 90c per unit Coffee cups & saucers - 90c per set All cutlery - 90c per unit Table cloths - from $25 (6ft trestle table white) Napkins (white starched) - $3 each 6ft trestle table with white starched table cloth - $35 a set Hot Box (gas) - $100 Pie warmer - $50 BBQ - $80 A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery A replacement fee will apply for any breakages or loss of hire goods *A cleaning fee will apply for all items requiring cleaning