Sit Down Lunch/Dinner Menu


Entrée - $17 per head

Seared crisp skinned snapper fillet, sand crab & prawn wonton, roast almond & lime butter

Chicken, leek & pine nut puff set on a tomato cream reduction

Shaved Asian duck breast, potato fritter, vegetable stir fry, cilantro dressing

Field mushroom bake, wilted spinach, sundried tomato & grilled haloumi

Lemon, rosemary & chorizo risotto cake, smoked chicken & fetta crumble

Horseradish blini stack, smoked salmon & cos lashed with a mild wasabi aioli

Grilled snapper fillet, roast almond & lime butter

Warm Moroccan lamb & pine nut filo, baked cumin scented cauliflower, tomato, basil oil

Chilled Exmouth prawn, ratatouille tart, asparagus & basil oil


Main Course - $33 per head

Harvey beef fillet, herb crumble crust, rosemary chats, roast vegetable tart & pan juices

Supreme of chicken, chorizo wrap, ratatouille, asparagus & basil oil

Mt Barker lamb rack, rosemary & fetta crumble, mash, roast cauliflower & pan juices

Twice Cooked pork belly, potato fritter, grilled apple, wilted spinach & port jus

Baked Atlantic salmon fillet, Potato & dill mash crust, steamed asparagus & mustard cream

Roast lamb cutlet, Mint & pea puree, mash & glazed honey pumpkin

Grilled Harvey beef sirloin, Yorkshire pudding, pan juices, baked vegetable & fetta stack

Roast chicken medallions, roast baby vegetable nest, potato mash & pan juices

Grilled Kalbarri snapper fillet, roast herb potatoes, vegetable stir fry & lashed with soy syrup

Beef tender loin, grilled prawn, potato disc, wilted spinach & pan juices

Herb crusted chicken thigh, fetta & olive bake, tomato, basil &, fresh bean medley

Roast chicken breast, double smoked bacon wrap, warm German style potato salad, spinach & mustard jus

Grilled sirloin, mustard crumble, roast potato & vegetable medley, red wine jus


Dessert - $15 per head

Lemon tart, honey ice cream, double cream & lime syrup

Warm strawberry & almond puff, brandy custard, strawberry & cinnamon cigars

Apple crumble tart, vanilla anglaise, almond & cinnamon ice cream

Warm Chocolate brownie, strawberries, marshmallow & chocolate sauce

Baked blueberry custard pot, berry medley & thickened cream

Tiramisu, vanilla Ice & rich chocolate fudge



Blue Cow brie, blue & cheddar served with nuts, crackers & dried fruit (individual) - $12

Cheese & cracker plater for the table - $8 per head

Blue Cow Brie, quince paste, nuts, wafers & cheese straws -$11


To finish

Freshly Plunged coffee & tea with chocolates - $6 per head


Associated Costs

Chefs x $45 per hour

Wait staff x $35 per hour minimum 3 hrs

linen, napkins additional

Cutlery, crockery, glassware additional.

Delivery fee dependent on delivery address


A 2% service & processing fee will apply to all credit card payments as of 1/06/2018


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