Entrée - $17 per head

Seared crisp skinned snapper fillet, sand crab & prawn wonton, roast almond & lime butter

Chicken, leek & pine nut puff set on a tomato cream reduction

Shaved Asian duck breast, potato fritter, vegetable stir fry, cilantro dressing

Field mushroom bake, wilted spinach, sundried tomato & grilled haloumi

Lemon, rosemary & chorizo risotto cake, smoked chicken & fetta crumble

Horseradish blini stack, smoked salmon & cos lashed with a mild wasabi aioli

Grilled snapper fillet, roast almond & lime butter

Warm Moroccan lamb & pine nut filo, baked cumin scented cauliflower, tomato, basil oil

Chilled Exmouth prawn, ratatouille tart, asparagus & basil oil

Main Course - $33 per head

  • Harvey beef fillet, herb crumble crust, rosemary chats, roast vegetable tart & pan juices
  • Supreme of chicken, chorizo wrap, ratatouille, asparagus & basil oil
  • Mt Barker lamb rack, rosemary & fetta crumble, mash, roast cauliflower & pan juices
  • Twice Cooked pork belly, potato fritter, grilled apple, wilted spinach & port jus
  • Baked Atlantic salmon fillet, Potato & dill mash crust, steamed asparagus & mustard cream
  • Roast lamb cutlet, Mint & pea puree, mash & glazed honey pumpkin
  • Grilled Harvey beef sirloin, Yorkshire pudding, pan juices, baked vegetable & fetta stack
  • Roast chicken medallions, roast baby vegetable nest, potato mash & pan juices
  • Grilled Kalbarri snapper fillet, roast herb potatoes, vegetable stir fry & lashed with soy syrup
  • Beef tender loin, grilled prawn, potato disc, wilted spinach & pan juices
  • Herb crusted chicken thigh, fetta & olive bake, tomato, basil &, fresh bean medley
  • Roast chicken breast, double smoked bacon wrap, warm German style potato salad, spinach & mustard jus
  • Grilled sirloin, mustard crumble, roast potato & vegetable medley, red wine jus

Dessert - $15 per head

  • Lemon tart, honey ice cream, double cream & lime syrup
  • Warm strawberry & almond puff, brandy custard, strawberry & cinnamon cigars
  • Apple crumble tart, vanilla anglaise, almond & cinnamon ice cream
  • Warm Chocolate brownie, strawberries, marshmallow & chocolate sauce
  • Baked blueberry custard pot, berry medley & thickened cream
  • Tiramisu, vanilla Ice & rich chocolate fudge


  • Brie and cheddar cheese selection, dried fruits, nuts & crackers – $7.00 per person
  • Blue Cow Brie, quince paste, nuts, wafers & cheese straws – $9.00 per person
  • Blue Cow brie, blue & vintage cheddar served with fruit paste, nuts, crackers & dried fruit – $10.00 per person

To finish

  • Freshly Plunged coffee & tea with chocolates – $6 per head

Associated Services

  • Chefs x $45 per hour
  • Wait staff x $40 per hour (minimum 3 hrs)
  • A minimum $20 delivery fee applies to all orders.  An additional delivery/collection fee may apply, depending on the address
  • Cutlery, crockery, glassware, napkins and linen available

See here for all available catering services and costs