Entrée - $17 per head
Seared crisp skinned snapper fillet, sand crab & prawn wonton, roast almond & lime butter
Chicken, leek & pine nut puff set on a tomato cream reduction
Shaved Asian duck breast, potato fritter, vegetable stir fry, cilantro dressing
Field mushroom bake, wilted spinach, sundried tomato & grilled haloumi
Lemon, rosemary & chorizo risotto cake, smoked chicken & fetta crumble
Horseradish blini stack, smoked salmon & cos lashed with a mild wasabi aioli
Grilled snapper fillet, roast almond & lime butter
Warm Moroccan lamb & pine nut filo, baked cumin scented cauliflower, tomato, basil oil
Chilled Exmouth prawn, ratatouille tart, asparagus & basil oil
Main Course - $33 per head
- Harvey beef fillet, herb crumble crust, rosemary chats, roast vegetable tart & pan juices
- Supreme of chicken, chorizo wrap, ratatouille, asparagus & basil oil
- Mt Barker lamb rack, rosemary & fetta crumble, mash, roast cauliflower & pan juices
- Twice Cooked pork belly, potato fritter, grilled apple, wilted spinach & port jus
- Baked Atlantic salmon fillet, Potato & dill mash crust, steamed asparagus & mustard cream
- Roast lamb cutlet, Mint & pea puree, mash & glazed honey pumpkin
- Grilled Harvey beef sirloin, Yorkshire pudding, pan juices, baked vegetable & fetta stack
- Roast chicken medallions, roast baby vegetable nest, potato mash & pan juices
- Grilled Kalbarri snapper fillet, roast herb potatoes, vegetable stir fry & lashed with soy syrup
- Beef tender loin, grilled prawn, potato disc, wilted spinach & pan juices
- Herb crusted chicken thigh, fetta & olive bake, tomato, basil &, fresh bean medley
- Roast chicken breast, double smoked bacon wrap, warm German style potato salad, spinach & mustard jus
- Grilled sirloin, mustard crumble, roast potato & vegetable medley, red wine jus
Dessert - $15 per head
- Lemon tart, honey ice cream, double cream & lime syrup
- Warm strawberry & almond puff, brandy custard, strawberry & cinnamon cigars
- Apple crumble tart, vanilla anglaise, almond & cinnamon ice cream
- Warm Chocolate brownie, strawberries, marshmallow & chocolate sauce
- Baked blueberry custard pot, berry medley & thickened cream
- Tiramisu, vanilla Ice & rich chocolate fudge
Cheese
- Brie and cheddar cheese selection, dried fruits, nuts & crackers – $7.00 per person
- Blue Cow Brie, quince paste, nuts, wafers & cheese straws – $9.00 per person
- Blue Cow brie, blue & vintage cheddar served with fruit paste, nuts, crackers & dried fruit – $10.00 per person
To finish
- Freshly Plunged coffee & tea with chocolates – $6 per head
Associated Services
- Chefs x $45 per hour
- Wait staff x $40 per hour (minimum 3 hrs)
- A minimum $20 delivery fee applies to all orders. An additional delivery/collection fee may apply, depending on the address
- Cutlery, crockery, glassware, napkins and linen available
See here for all available catering services and costs