Seated/Sit Down Catering Menu

Seared crisp skinned snapper fillet, sand crab & prawn wonton, roast almond & lime butter

Chicken, leek & pine nut puff set on a tomato cream reduction

Shaved Asian duck breast, potato fritter, vegetable stir fry, cilantro dressing

Field mushroom bake, wilted spinach, sundried tomato & grilled haloumi

Lemon, rosemary & chorizo risotto cake, smoked chicken & fetta crumble

Horseradish blini stack, smoked salmon & cos lashed with a mild wasabi aioli

Grilled snapper fillet, roast almond & lime butter

Warm Moroccan lamb & pine nut filo, baked cumin scented cauliflower, tomato, basil oil

Chilled Exmouth prawn, ratatouille tart, asparagus & basil oil

• Harvey beef fillet, herb crumble crust, rosemary chats, roast vegetable tart & pan juices
• Supreme of chicken, chorizo wrap, ratatouille, asparagus & basil oil
• Mt Barker lamb rack, rosemary & fetta crumble, mash, roast cauliflower & pan juices
• Twice Cooked pork belly, potato fritter, grilled apple, wilted spinach & port jus
• Baked Atlantic salmon fillet, Potato & dill mash crust, steamed asparagus & mustard cream
• Roast lamb cutlet, Mint & pea puree, mash & glazed honey pumpkin
• Grilled Harvey beef sirloin, Yorkshire pudding, pan juices, baked vegetable & fetta stack
• Roast chicken medallions, roast baby vegetable nest, potato mash & pan juices
• Grilled Kalbarri snapper fillet, roast herb potatoes, vegetable stir fry & lashed with soy syrup
• Beef tender loin, grilled prawn, potato disc, wilted spinach & pan juices
• Herb crusted chicken thigh, fetta & olive bake, tomato, basil &, fresh bean medley
• Roast chicken breast, double smoked bacon wrap, warm German style potato salad, spinach & mustard jus
• Grilled sirloin, mustard crumble, roast potato & vegetable medley, red wine jus

• Lemon tart, honey ice cream, double cream & lime syrup
• Warm strawberry & almond puff, brandy custard, strawberry & cinnamon cigars
• Apple crumble tart, vanilla anglaise, almond & cinnamon ice cream
• Warm Chocolate brownie, strawberries, marshmallow & chocolate sauce
• Baked blueberry custard pot, berry medley & thickened cream
• Tiramisu, vanilla Ice & rich chocolate fudge

• Brie and cheddar cheese selection, dried fruits, nuts & crackers – $7.00 per person
• Blue Cow Brie, quince paste, nuts, wafers & cheese straws – $9.00 per person
• Blue Cow brie, blue & vintage cheddar served with fruit paste, nuts, crackers & dried fruit – $10.00 per person

• Freshly Plunged coffee & tea with chocolates – $6 per head

• Chefs x $45 per hour
• Wait staff x $40 per hour (minimum 3 hrs)
• A minimum $20 delivery fee applies to all orders.  An additional delivery/collection fee may apply, depending on the address
• Cutlery, crockery, glassware, napkins and linen available

See here for all available catering services and costs